Beyti Kebab is credited with being the first Turkish restaurant to open in the NY Metro area -- and quite possibly the entire U.S. Originally established in 1983 as a butcher shop, Beyti has evolved into the most well-known Turkish establishment with a dedicated clientele from all corners of the country. Whether you want to step out for a casual meal, or are seeking an exciting evening with music and dance, Beyti can accommodate your mood with two separate dining rooms, including a designated party space for your special occasion. Beyti is open everyday from 11:30 am - 10:00 pm. Please note that Beyti is now BYOB.