Tevfik Bashelvaci (Dayi) has been preparing Turkish food for nearly 50 years and, in 1995, Dayi opened Dayi’nin Yeri - the first restaurant in New Jersey to serve Lahmacun & Pide (Turkish pizzas). Though we are the home of the Turkish Pizza, we also offer a wide variety of traditional Turkish fare including appetizers, kebabs and desserts. Come visit us for family-friendly dining in a relaxed, comfortable atmosphere.