We hand toss our thin crust Pizza’s and top them with the best Whole Milk Mozzarella & Pizza Sauce available. We then bake our Pizza’s to perfection in a Stone Hearth Oven. Our Pizza Dough is made from scratch daily and allowed to proof overnight to develop a flavorful crust. We are especially proud of our Pesto which we make ourselves using Pine Nuts, Fresh Basil, Fresh California Garlic & Olive Oil.