All the traditional national cuisine – lagman, chuchvara, samsa – prepared here by the chefs of the highest class, real experts of culinary traditions. In Uzbek cuisine is not fish,...
All the traditional national cuisine – lagman, chuchvara, samsa – prepared here by the chefs of the highest class, real experts of culinary traditions. In Uzbek cuisine is not fish, but, nevertheless, the restaurant's menu there are fish dishes.
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