Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their family's award winning restaurants and now bring together their expertise for a new experience. The brothers have learned the traditions of countries boarding the Mediterranean Sea, while cooking from their mothers secret recipes, and years of training. Now they share their secrets at Andalous Mediterranean Grill. The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kebabs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.