Arlington's first fusion of old world Afghan cooking and modern restaurant. Our approach is a fusion of old world cooking techniques and modern convenience to provide you healthful foods in a convenient setting at affordable prices. We purchase our produce from local farms in Middleburgh when in season and give priority organic selection to ensure both the best flavors and nutritous value. We bake our bread fresh daily in our clay oven using the same techniques perfected over 2000 years and passed on through generations. Our kabobs are made using premium cuts of meat, lightly marinated and cooked over open flames for the right level of flavor and tenderness. Soups are our family recipe for the ultimate in comfort food, but never heavy in oils or cremes and always light and healthful.