Your commute for Nepalese food just got considerably shorter with the arrival of this South Loop restaurant, a sister spot to Highwood's Curry Hut. If you're unfamiliar with Nepalese specialties, traditional stewed dishes like aloo tama bodi (spiced potatoes, bamboo, shoots and black-eyed peas) are good place to start. Chicago Curry House is possible the only place in town where you can get momo (above), tasty little Nepalese steamed dumplings filled with vegetables or chicken and served with a tasty curry dipping sauce. The Nepalese dishes share the menu with a robust selection of Indian favorites, including taste bud-scorching vindaloos and deeply flavourful tandoori chicken.