Indo-Chinese restaurant. Most of the items on the menu are halal except for the duck. There is no pork on the menu. Loosely translated in Hindi, Chinese Mirch suggests spicy Chinese food. Centuries-old in the Indian subcontinent, this cooking technique infuses Indian herbs and spices into a blend of Cantonese, Hakka and Szechuan style cooking. The result is an explosion of flavor, sometimes bold and fiery, but always a delight to the senses. In a restaurant landscape populated with a dizzying array of choices, Chinese Mirch makes a singular statement.