Jerusalem brings you authentic, halal, natural Mediterranean-Middle Eastern food prepared fresh with traditional methods. The menu of Jerusalem consists of traditional home-style Middle Eastern cuisine. Whether it be Makluba, an upside-down rice and vegetable with roasted chicken or tender lamb or Kebbeh Balls, hand made specialty stuffed with fine ground lamb, spices, and pine nuts flash fried, they have become major favorites amongst guests. Staples like kabobs or falafel (fried chickpeas croquettes) are also available.