Morrocan cuisine with vegetarian, poulty, beef and lamb options. Specialises in targine but also serves Moroccan pies, burgers and has a breakfast menu. Their desserts range from Western options like creme brulee to Middle Eastern sweats, biscuits and a family recipe bakhlava. They have a full beverage menu with espresso, tea, soft drinks and juices, along with Moroccan coffee and tea. They are closed on Monday and focus on early dinners as they close at 7:30 pm.