Pasha
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Modern Turkish cuisine was conceived at the tables of the Ottoman Sultans, whose delicate tastes fashioned a unique fusion of Mediterranean, Middle Eastern and Central Asian culinary themes which in turn became the most sophisticated fare in the world. Today’s Turkish dishes retain the same multi-cultural character where even the simplest meal illustrates that blend of Oriental and European flavours.

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25 Dong Du, District 1, Ho Chi Minh City, Vietnam