Saffron Indian Cuisine located in Astoria, New York is an establishment serving the community with exciting and compelling Indian dishes. As a college senior, Saiful Mukul, the owner of Saffron, wanted to implement his knowledge on civil engineering in a practical setting. He wanted to demonstrate his appreciation for Indian food by creating an establishment that magnifies Indian cuisine. The motivation behind creating a restaurant like Saffron is to present traditional Indian dishes with contemporary twists to New York’s crowd. The space can occupy 30 people or more and includes a semi-bar.