Our restaurant is named after the numerous colorful spices used in India to get there. India is a huge, diverse country. Indian cuisine has many flavors and styles of cooking. In Kashmir, the soft palate and the dishes often include saffron. In Uttar Pradesh, at the foot of the Himalayas, they are simple and subtle flavor. In the south, Indian chief spices Field Tamil Nadu, is the same dish sharp and spicy. The best of these flavors we have created together in our menu.