Tandoor has set out to create a new benchmark in the East Bay by offering quality indo/pak cuisine in a comfortable casual environment that your whole family will be able to enjoy. Come in and enjoy a delicious Karahi Chicken with green & red chilis. Or Achari Gosht, New Zealand lamb pickled in a spicy rich curry. Vegetarians will love the classic Aloo Gobi (cauliflower & potatoes in a spicy rich masala), Bhindi Masala (okra, tomatoes & onions) & Malai Kofta veggieballs cooked in a nutty rich tomato gravy. If you prefer seafood, try Tandoori fish with yogurt, lemon, ginger, garlic & jalapeno, slow grilled in a clay oven, or succulent tiger prawns prepared a variety of ways.