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Halal status


For delimitation of catering establishments HalalGuide on the pages of its catalog introduced the concept of "confidence level". We have identified three levels and marked them with flags of different colors. We remind you that the user can sort out the available points at his discretion.

We use a five-level ranking system to determine the halal status of the place.

Halal status
Not certified
The institution passed the certification procedure and
has the appropriate certificate
In the institution there is no haram raw materials and products, to that
the raw material suppliers have a halal certificate
The institution lacks raw materials and products,
However, the owners do not have a corresponding halal certificate
In an establishment along with halal dishes
served alcohol and hookahs
These criteria should directly influence the choice of a place in favor of a certified one. But at the same time, when necessary, we list halal places that partially halal (i.e. serve alcohol).
The highest level of trust - in this category only those institutions that have passed the verification procedure get and have received the certificate of the authorized body.
They meet the standards of halal, use high-quality raw materials in their work. However, the activity of the cafe is not certified by the relevant authority.
Cafe dishes that meet the requirements and are prepared from halal raw materials. However, in these institutions, along with the allowed menu, served alcohol and hookahs.