Classic Cup Café

This café will be located in Historic Downtown Lancaster, a stone’s throw from where the eggs for her to-die-for quiche will be raised by country singing star Janie Fricke. The goat cheese will also come from Lancaster, the chickens will come from Waco, and the beef from Central Texas, as well as food from the local coop Urban Acres will determine the chef’s specials. Constantine’s bakery will be the bread supplier with kosher parve breads high in Omega-3 and lower in sodium far above what the USDA requires. The chicken and beef sausage will be made in-house with casing that are vegetarian based, made from humanely slaughtered animals, free range, no antibiotics, or GMO. The Café will offer retail items from local farmers, a personal chef club (providing pre-cooked meals to your door), catering on site private parties, hosting meetings and even open late on Thursday nights for $2.00 cups of bottomless coffee from local roaster, to help with those study groups. The Café will offer Lattes, cappuccinos, Italian sodas, and smoothies and more. Chef Tonne is always looking for small businesses who offer goods to this overlooked part of Dallas.