At the recently opened Falafel House, chefs use fresh ingredients and original recipes to handcraft a menu of Lebanese-style cuisine. They transform chickpeas into daily batches of hummus and...
At the recently opened Falafel House, chefs use fresh ingredients and original recipes to handcraft a menu of Lebanese-style cuisine. They transform chickpeas into daily batches of hummus and employ halal meats in signature dishes such as charbroiled-lamb shish kebab or the kafta kabob sandwich with minced sirloin, onions, and parsley. In addition to welcoming diners at their cheerful yellow-and-green storefront, the crew adds Middle Eastern flavor to family gatherings with catering services and Village People routines sung in Arabic.
We don't take any responsibility for the services provided by organisations listed in our website. You will need to check with the provider to confirm the halal status of the service. (17713)