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Chennai Dosa

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South Indian food is in its own class. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch...
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South Indian food is in its own class. ChennaiDosa made an attempt to recreate the magic of South Indian cuisine in London and has been immensely successful since the opening of its first branch in Manor Park London. In 2003 Chennaidosa opened its first restaurant in East London and within a year became the largest dosa maker in Europe.

Мы не несем ответственности за услуги, реализуемые организациями, находящимися у нас в базе. Просьба дополнительно уточнять у лиц, предоставляющих продукцию халяль. (43986)