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Dayi'nin Yeri

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Tevfik Bashelvaci (Dayi) has been preparing Turkish food for nearly 50 years and, in 1995, Dayi opened Dayi’nin Yeri - the first restaurant in New Jersey to serve Lahmacun & Pide (Turkish pizzas)....
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Average bill $ 500.00
Alcohol Present
WiFi Available
Payment by card Accepted
Certified Not available
Parking space Available
Overview

Tevfik Bashelvaci (Dayi) has been preparing Turkish food for nearly 50 years and, in 1995, Dayi opened Dayi’nin Yeri - the first restaurant in New Jersey to serve Lahmacun & Pide (Turkish pizzas). Though we are the home of the Turkish Pizza, we also offer a wide variety of traditional Turkish fare including appetizers, kebabs and desserts. Come visit us for family-friendly dining in a relaxed, comfortable atmosphere.

We don't take any responsibility for the services provided by organisations listed in our website. You will need to check with the provider to confirm the halal status of the service. (16108)