Salaama feels like a comfortably tatty roadside diner, except instead of ham in redeye gravy the server brings you goat, chicken suqaar (sliced and stir-fried with onions), or pasta alfredo....
Salaama feels like a comfortably tatty roadside diner, except instead of ham in redeye gravy the server brings you goat, chicken suqaar (sliced and stir-fried with onions), or pasta alfredo. Somali spicing blends Arabic flavors with those of neighboring Ethiopia, but the cooks keep the dishes simple: Some meat (halal, of course). A few veggies. A choice of rice pilaf, spaghetti with meat sauce, chapati, or mufo (cornbread). Spicy green-chile sauce brings it all together, and mango nectar washes it down.
We don't take any responsibility for the services provided by organisations listed in our website. You will need to check with the provider to confirm the halal status of the service. (19033)