Rotisserie

Name is Rotisserie Bute Street, not Jules. Hot French beans were tasty and firm, not mushy. Chicken was over cooked and dry, including the breast and drumstick. How can you over cook dark meat? Well this place can. Chicken wing was like jerky and inedible. Chicken must have been sitting around a long time. Delivery guys sitting by the door smoking cigarettes. Come on London yelpers, please give accurate reviews and avoid ratings inflation.

We have frequented this establishment several times and found their food to be a surprisingly remarkable value considering portion size and quality of food. Seating is ample, service is friendly, and their kitchen is prompt. Menu standouts--aside from the eponymous chicken rotisserie--are their garlic sauce and their 'Chevre Chaud Salad' -- a grilled goat cheese salad (Bucheron-style) with honey vinaigrette. Delicious! Tip: For a satisfyingly succulent rotisserie chicken, go for the thighs and avoid the breasts.